Cemoi : Confectionery and chocolate production
Customer needs :
- Provide low humidity atmosphere in the production environment
- Maintain dry air conditions for coating in a chocolate factory
- Prevent “sticking” of the sweets aftercoating
- Maintain dry air blowing conditions at 20°C and 21% relative humidity, i.e. 3g water per kg dry air
- Reduce waste
- Increase production capacity
- Quickly drying
DESSICA solutions :
Products
- Supply of a DT-1300 standalone rotary adsorption air dryer
- A cold post-cooling battery was installed downstream of the dehumidifier.
- The installation is controlled from the control room.
- The silica gel desiccant rotors ensures a very high dehumidification performance.
- The device operates from a PID controller (Proportional–Integral–Derivative) in order to maintain precisely the desired absolute humidity and a temperature control at 20°C.
Installation
- The commissioning was carried out by the DESSiCA technicians.
Support and services
- Technical solution with low maintenance requirements apart from changing air filters 1 to 2 times a year
- Desiccant wheel life : 80% minimum yield after 10 years (subject to proper use)
Key benefits and return on Investment (ROI) for Cemoi
- The installation provided by DESSiCA and its mode of operation fully met Cemoi’s expectations.
- The installation of the system enabled Cemoi to obtain a dry air, maximize sweets processing and increase the production volumes.
- The unit is now operate since September 2018, so far, no product loss or negative feedback from the customer has been reported.
Clic here to upload Cémoi case study on PDF
For more infomation : +33 (0)4 74 08 44 44 ou contact@dessica.fr
Installation on Cemoi factory in Chambery (FR-74)
