Confectionery and chocolate production processes
DESSICA dry air systems are used by the food industry; we have extensive experience in the fields of production, packaging and storage of products. DESSICA equipment provides dry air throughout the manufacturing and packaging processes for numerous products in confectionery and chocolate making. It allows powder conveyor systems to be fluid and heat-sensitive products to be dried without deterioration in their intrinsic quality.
Implementation dry air in chocolate production
Confectionery and chocolate production
- Provide low humidity atmosphere in the production environment
- Maintain dry air conditions for coating in a chocolate factory
- Prevent “sticking” of the sweets aftercoating
- Maintain dry air blowing conditions at 20°C and 21% relative humidity, i.e. 3g water per kg dry air
- Reduce waste
- Increase production capacity
- Quickly drying
Product proposal for confectionery and chocolate production
Standalone rotary adsorption air dryer
Adjustable rotary adsorption dryer
